... garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff ... and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen ...

... use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ...

... use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ...

... . Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ...