... kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... their knowledge or skills. • Participates in training restaurant staff on menu items including ...

... . Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ...

... . Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ...

... use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ...