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Marriott
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Sanya,
China
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**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of
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Marriott
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Sanya,
China
...
room assignments to Housekeeping staff. Record, monitor, and update list of ‘Do Not Disturb' rooms
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Marriott
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Sanya,
China
...
garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff ... and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen
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Marriott
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Sanya,
China
...
POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working
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Marriott
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Sanya,
China
...
. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of
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Marriott
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Sanya,
China
...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete
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Marriott
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Sanya,
China
...
supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services ... critical information from pre- and post-convention meetings to the Front Office staff
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Hyatt
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SANYA,
China
...
，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic
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Marriott
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Sanya,
China
...
talents by personally performing tasks while leading the staff and managing all food related functions ... their knowledge or skills.
• Participates in training specialty restaurant staff on menu items
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Marriott
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Sanya,
China
...
sales strategy and ensures individual booking goals are met for both self and staff.
• Coaches
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Marriott
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Sanya,
China
...
culinary talents by personally performing tasks while leading the staff and managing all food related ... product is produced. Responsible for guiding and developing staff including direct reports. Must ensure
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