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Marriott
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Milan,
Italy
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performing tasks while leading the staff and managing all food related functions. Works to continually ... . Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food
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Marriott
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Rome,
Italy
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meet individual booking goals for both self and staff.
Coaches leaders of revenue generating ... Performance Process (LPP), aligns performance and rewards, addresses performance issues and holds staff
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Marriott
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Porto Cervo,
Italy
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storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together
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Marriott
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Florence,
Italy
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assignments to Housekeeping staff. Record, monitor, and update list of ‘Do Not Disturb' rooms. Ensure that
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Marriott
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Milan,
Italy
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and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and
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Marriott
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Milan,
Italy
...
use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu
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Marriott
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Milan,
Italy
...
quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various
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Marriott
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Rome,
Italy
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individual booking goals are met for both self and staff.
Coaches leaders of revenue generating
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Marriott
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Rome,
Italy
...
, and resolve problems in conjunction with respective members of staff in a professional manner
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Marriott
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Ferno,
Italy
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food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of
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Marriott
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Venice,
Italy
...
by personally performing tasks while leading the staff and managing all food related functions ... their knowledge or skills.
• Participates in training restaurant staff on menu items including
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Marriott
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Milan,
Italy
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the Chef and Deputy Outlet Managers to educate restaurant and bar staff on menu items including ... standards.
Ensures staff understands all applicable liquor laws.
Establishes guidelines for
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Marriott
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Rome,
Italy
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assigned to staff and contractors.
Coordinates with other departments using telecommunications
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Marriott
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Milan,
Italy
...
of the positions are:
organizing staff and allocating resources for the Japanese Restaurant ... products and equipment
maintain food cost at a minimum
train and develop the kitchen staff in a
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