Job Description

Chop Detroit Job brief - Craft Sandwich / Salad / Smoothie Chef

We are looking for a Deli Clerk to join our team and assist customers as they look for items sold at our deli counter. This position will work directly with the Deli Manager and other employees to complete tasks throughout their shift. A Deli Clerk's responsibilities include cleaning and preparing workstations, answering questions from customers about products they sell in the grocery section and helping customers checkout as needed.

  Ultimately, you will serve customers promptly and accurately, ensure food quality and safety and help support the deli at large.

Deli Clerk responsibilities include:

• Providing exceptional service to deli counter customers by answering questions, preparing quality products and responding to requests
• Slicing, weighing, and constructing craft made sandwiches & salads.
• Preparing special orders and party trays

Responsibilities

• Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased
• Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, removing trash and confirming that tools are in working order
• Follow all food safety and sanitation procedures established by the company and other regulatory agencies
• Cooperate with others to ensure customer satisfaction

Requirements and skills

• Proven work experience in food service or similar role
• Excellent customer service, communication and math skills to process customer orders
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation
• A courteous and efficient approach to handling customer requests, questions and complaints
• High school diploma or equivalent is preferred